Lack of secure land tenure, including the lack of access to land in the first place, is a crisis faced by the next generation of American farmers.
Author: kaminski.jane
Winter Egg Subscription 2023-24
Subscribe to our egg delivery to receive fresh eggs throughout the winter! 2-dozen minimum to your home or workplace.
2023 Season
Our 2023 growing season has taken off! What We’re Growing We grow everything in the field so it is truly seasonal. If it cannot grow and survive under outside weather conditions, we won’t have it. You can expect things like… beets, broccoli, bush beans, cabbage, carrots, cauliflower, celery, chard, collards, cucumbers, eggplant, garlic, kale, lettuce,… Continue reading 2023 Season
“Young people don’t want to farm…” or do they?
Young People Want to Farm Opinion by Jane Kaminski, co-owner/operator of John-Paul’s Farm Published in Lancaster Farming 11/26/2022 I am a first generation farmer in Armagh, Pennsylvania and a Land Advocacy Fellow with the National Young Farmers Coalition (Young Farmers). I am also a beginning farmer, now two years into operating John-Paul’s Farm alongside my… Continue reading “Young people don’t want to farm…” or do they?
Winter Egg Delivery
We offer delivery of our Pasture-Raised Eggs, door-to-door, throughout the winter. START DELIVERY: All deliveries are bi-weekly (dates below).$16 (two dozen) minimum @ $8/dozen Please send us your address & desired quantity of dozens. We will then tell you if you will fit on our route. – Text 814 419 5474 OR– Email johnpaulsfarm at… Continue reading Winter Egg Delivery
2022 Season
Our 2022 growing season has been off to a great start, in great part due to all of our customers new and returning who have supported us so far (Thank you!). The second important factor is that we have expanded our growing space a great deal so we are producing a lot more food. What… Continue reading 2022 Season
A Slow Grain Harvest
Disclaimer: We do not claim to believe that this is the most efficient or best way to produce grains. This is an exploration in tiny-scale grain production that we do in a way that made us feel good for a moment. We have since scaled to different methods. Intro Grains of many origins are a… Continue reading A Slow Grain Harvest