Produce
Our field-grown vegetables are produced using climate-smart methods and available Mid May through November. Everything is seasonal and worth the wait. Some of our favorites include carrots, onions, and potatoes. See below for our produce list!
Where can we find you?
Seasonally:
SATURDAY: 9AM – NOON Indiana County Farmers’ Market
See https://indianafarmmarket.org for dates
SUNDAY: 9AM – 1PM Squirrel Hill Farmers Market
See https://www.pittsburghpa.gov/Recreation-Events/Events/Farmers-Markets for dates
May I visit your farm?
While we appreciate your interest and support, please do not just show up at the farm. We run a tight schedule and are busy working. We also live on the farm and appreciate our privacy. Feel free to reach out to johnpaulsfarm at gmail dot com to arrange a visit! Unfortunately, we do not have an on-farm store.
What do you grow?
We grow over 150 varieties of: Arugula, Beans (dry), Beans (green), Beets, Sprouting Broccoli, Brussels Sprouts, Cabbage (green, chinese, purple, savoy), Carrots, Sprouting Cauliflower, Celery, Chard, Collards, Cucumbers, Eggplant – (Asian, Globe, More), Escarole, Garlic (scapes & bulbs), Herbs, Kale – (Lacinato, Red Russian, Curly), Lettuce (mix, head), Luffa, Melons, Onions (sweet, red, yellow, blush, shallot, tropea), Pac Choi, Peppers (hot, sweet, & mild varieties), Potatoes (new, fingerling, purple, white, red, yellow +), Radicchio, Radish (bunches, winter), Rutabaga, Scallions, Spinach, Squash, Strawberries, Tomatoes (slicer, heirloom, sauce, cherry), Turnips, Zucchini. We also dabble in small grain and haymaking.