Vegetables
Our field-grown vegetables are grown using climate-smart methods. Everything is seasonal, so don’t expect tomatoes in June–it’s worth the wait. Some of our favorites include carrots, potatoes, cabbage, and onions.
Eggs
Layers live in a coop on wheels and are moved to fresh pasture regularly. They are adventurous hens who love to forage. Our eggs have a rich taste with a beautiful orange yolk, great for breakfast, baking, ice cream making…you name it.
Where can we find you?
Seasonally:
SATURDAY: 9AM – NOON Indiana County Farmers’ Market
See https://indianafarmmarket.org for dates
SUNDAY: 9AM – 1PM Squirrel Hill Farmers Market
See https://www.pittsburghpa.gov/Recreation-Events/Events/Farmers-Markets for dates
May I visit your farm?
While we appreciate your interest and support, please do not just show up at the farm. We run a tight schedule and are busy working. We also live on the farm and appreciate our privacy. Feel free to reach out to johnpaulsfarm at gmail dot com to arrange a visit! Unfortunately, we do not have an on-farm store.
What do you grow?
We grow: Beans (dry), Beans (green, dragon, purple, yellow), Beets, Bok Choy/Pac Choi, Broccoli (regular & sprouting), Cabbage (green, napa, purple, savoy), Carrots, Cauliflower (regular & sprouting), Chard, Collards, Cucumbers, Eggplant – Asian, Globe, More), Fennel, Garlic (scapes & bulbs), Kale – (Lacinato, Red Russian, Curly), Lettuce (mix, head), Melon, Okra, Onions (sweet, red, yellow, blush, shallot, tropea), Pepper (hot, sweet, & mild varieties), Potatoes (new, fingerling, purple, white, red, yellow +), Radicchio, Radish (bunches, winter), Rutabaga, Scallions, Squash, Strawberries, Sweet Potatoes, Tomatoes (slicer, heirloom, sauce, cherry), Turnips, Zucchini. We also dabble in small grain, fiber flax, and haymaking.